Italian Stuffed Backstrap Roulade - Realtree Camo
Grilled backstrap is always a favorite, but you can change things up by stuffing it with Italian sub classics
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realtree.com.
Ingredients
- 1 1/2-2 pounds backstrap roast
- ¼ pound sliced pepperoni
- ¼ pound sliced prosciutto
- ¼ pound sliced provolone cheese
- 2 cups fresh spinach
- 2 tablespoons Italian seasoning
- Italian salad dressing
- Salt and pepper
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