Bacon & Swiss Breakfast Casserole — Robert St. John

Ingredients

• 1 lb Bacon, thick-sliced, diced
• 2 cups Onion, diced
• 1 cup Red bell pepper, diced
• 1 Tbl Garlic, minced
• 5 ounces Spinach, frozen, thawed and dried well
• 10 Eggs
• 1 cup Half and half
• 1 tsp Worcestershire sauce
• 1 tsp Dry mustard
• 1 tsp Salt
• 1 tsp Creole Seasoning
• 1 tsp Black pepper
• 6 slices White bread, crusts removed
• 6 slices Wheat bread, crusts removed
• 1 /2 cup Butter, softened
• 2 cups Swiss cheese, shredded