Morocco Recipes – Chicken Tagine with Olives & Preserved Lemon - PILOT GUIDES

Ingredients

• 1 whole large chicken prepared into pieces (leg, thigh, breast etc)
• ¼ pound Gizzards (optional)
• ¼ pound Chicken Liver (optional)
• 1 large bunch of fresh coriander (chopped)
• ½ pound of onions (chopped)
• 5 cloves of garlic
• 1 teaspoon ground ginger
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of cinnamon
• ½ teaspoon of real saffron
• 1 teaspoon of turmeric – or alternative colorant
• 1 tablespoon of white wine vinegar
• 5 tablespoons of olive oil
• 3 small preserved lemons
• I handful of olives (preferably stoned)
• Salt (fine)
• Rock Salt
• Water