Moroccan Chicken Tagine with Preserved Lemons and Olives Recipe by Mina – Mina®
Experience the rich and complex flavors of Morocco with our Moroccan Chicken Tagine with Preserved Lemons and Olives recipe. Mina's family recipe balances tradi
Ingredients
- 1 whole chicken, cut into pieces
- 1 large onion, chopped
- 1 12-ounce jar of Mina Moroccan chicken tagine cooking sauce
- ½ Mina preserved lemon, thinly sliced
- 4 ounces Mina pitted green or purple Beldi olives, whole
- Couscous, rice, or another grain, for serving
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