Easy Parmesan Herb Roasted Acorn Squash Recipe for Fall

Name: Easy Parmesan Herb Roasted Acorn Squash Recipe for Fall
Total time: 40 min
Ingredients: 2 medium acorn squash, halved, seeded, and sliced into ½-inch wedges (about 4 cups); ½ cup (50 grams) grated Parmesan cheese; 3 tablespoons olive oil; 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley); 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme); 1 teaspoon garlic powder; ½ teaspoon smoked paprika; Salt, to taste; Pepper, to taste

www.davesgrill.com

Parmesan herb roasted acorn squash delivers scrumptious, savory flavors for your dinner table. Fresh ideas and easy steps for this delectable side dish are waiting in the recipe.

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Oven
Baking sheet
Parchment paper
Spatula
Measuring spoon
Grater
Serving platter
Cooking spray
Tongs

Ingredients

2 medium acorn squash, halved, seeded, and sliced into ½-inch wedges (about 4 cups)
½ cup (50 grams) grated Parmesan cheese
3 tablespoons olive oil
2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt, to taste
Pepper, to taste