Hearty Stuffed Acorn Squash Recipe: Fall's Cozy Dinner Delight
Stuffed acorn squash creates a warm, comforting dinner for chilly evenings. The abundant recipe with step-by-step instructions will help you create a memorable meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Kitchen towel
Ingredients
- 2 medium acorn squash, halved and seeded
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 medium apple, diced
- 1 pound (450 grams) ground sausage (Italian, chicken, or turkey)
- ½ cup wild rice, uncooked (or a wild rice blend)
- ¼ cup (25 grams) grated Parmesan cheese (optional)
- 3 tablespoons olive oil, divided
- Salt
- pepper
- ½ cup dried cranberries
- ½ cup (50 grams) chopped pecans (optional)
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- ¼ teaspoon cinnamon
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