Parmesan Crusted Acorn Squash | The Leaf
Discover a simple fall side dish with our Parmesan Crusted Acorn Squash recipe, combining sweet and savory using seasonal produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 Tbsp fresh parsley, chopped
- Black pepper, to taste
- 1 acorn squash, halved lengthwise, seeded, and cut into ¾-inch slices
- ½ cup grated parmesan cheese
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