Roasted Parmesan Acorn Squash - Food Revolution Network
Make this roasted acorn squash with vegan parmesan during the winter months as a side dish or appetizer for your holiday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 1 large acorn squash
- ⅓ cup walnut parmezan (link to recipe in directions)
- 1 tbsp vegetable broth (unsalted, preferably homemade, or water)
- 1 ½ tbsp fresh herbs (suggestions: thyme, oregano, sage, rosemary)
- ¼ tsp salt (optional)
- ground black pepper (optional to taste)
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