Easy Parmesan Herb Roasted Acorn Squash Recipe for Fall - Dave's Grill
Parmesan herb roasted acorn squash delivers scrumptious, savory flavors for your dinner table. Fresh ideas and easy steps for this delectable side dish are waiting in the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 2 medium acorn squash, halved, seeded, and sliced into ½-inch wedges (about 4 cups)
- ½ cup (50 grams) grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
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