Parmesan Roasted Acorn Squash | Recipe Cart
Delicious Parmesan-roasted acorn squash with thyme and olive oil, ready in 35 minutes! Perfect side or snack. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Jelly roll pan
- Spoon
Ingredients
- 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
- ¼ cup grated Parmesan cheese
- 8 sprigs fresh thyme
- 2 tablespoons olive oil
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
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