One Pan Rigatoni with Gorgonzola and Sausage | Publix Super Markets
One Pan Rigatoni with Gorgonzola and Sausage
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Cooking tools:
- Stockpot
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 4 tablespoons garlic-herb butter
- 3 links pesto (or Italian) sausage (about 8 oz)
- 1 pint grape tomatoes
- 4 cups reduced-sodium chicken broth (or stock)
- 8 oz rigatoni pasta (about 3 cups)
- 4 oz crumbled gorgonzola cheese
- 4 cups baby spinach
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