One Pan Rigatoni w/ Creamy Red Wine Tomato Sauce Recipe
Italian sausage, bell peppers, and rigatoni simmer in red wine tomato sauce, finished with cream cheese and herbs for a rich, satisfying one-pan dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 2 tsp. extra virgin olive oil
- 19 1/2 oz. turkey Italian sausage, casing removed
- 1 medium onion, diced (about ½-¾ cup diced onion)
- 1 red bell pepper, diced (about 1 cup diced red bell pepper)
- 1 clove garlic, minced
- 1 can (28 oz.) crushed tomatoes
- ½ cup Holland House® Red Cooking Wine
- 1 cup reduced sodium chicken broth
- 1 tsp. oregano, dried
- 1 lb. pasta, rigatoni recommended
- 4 oz. cream cheese, reduced fat
- parsley or basil, fresh, for garnish, optional
More Like This
Easy One-Pan Creamy Sausage Rigatoni Recipe - Recipes by Clare
recipesbyclare.com
Italian Style Rigatoni
mydailymoment.com
Creamy Italian Sausage Rigatoni – Daniel Recipes
danielrecipes.com
Roasted Red Pepper Rigaton – Daniel Recipes
danielrecipes.com
Spicy Sausage and Peppers Rigatoni Recipe - Pillsbury.com
pillsbury.com
Italian Sausage Rigatoni - Holland House
hollandhouseflavors.com
Savory Rigatoni with Sausage & Veggies - Zest Plate
zestplate.com
Rigatoni with Italian Sausage | Blue Jean Chef - Meredith Laurence
bluejeanchef.com