Rigatoni in Sugo di Pomodoro e Panna con Salsiccia | Recipe Binder – Tried & Tasted Recipes from Rea

Ingredients

• 1 lb. dry Rigatoni pasta
• 1 cup heavy whipping cream
• 1 lb sweet Italian sausage, cut into bite-sized pieces, about 1 Tablespoon each.
• 1 Tablespoon unsalted butter
• 1 Tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1 medium yellow onion, finely chopped
• 1 large ripe tomato, seeded and chopped
• 8 oz. cleaned Bella mushrooms, sliced
• 1 cup dry Marsala wine
• 1/2 cup grated Parmigiano Reggiano cheese
• 3 Tablespoons chopped Italian parsley
• 10 leaves fresh basil, torn into small pieces
• Salt
• Pepper