Gorgonzola Cream Sauce Pasta Recipe | Samsung Food App
Gorgonzola cream sauce pasta is a rich and creamy dish made with rigatoni, shallots, peas, and crumbled sausage tossed in a gorgonzola sauce and topped with grated cheese and parsley.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 1 pound rigatoni (or penne, ziti, paccheri)
- 4 tablespoons olive oil (divided)
- 3 medium shallots (chopped)
- 8 ounces frozen peas
- 1 pound bulk Italian sausage
- 6 ounces gorgonzola dolce
- 1 cup heavy cream
- 3 tablespoons flat leaf parsley (minced)
- salt
- pepper
- 2 cups reserved pasta water (will not need it all, but always good to save.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gorgonzola Cream Sauce
inspiredcuisine.ca
Gorgonzola Pasta Sauce
bonapetite.com
Recipe Pasta With Gorgonzola
schools.lovelyitalia.com
Gorgonzola Pasta Sauce Recipe
cuisineathome.com
Yonke Family Recipes - Gorgonzola Cream Sauce
food.yonke.org
Gorgonzola Cream Sauce
bonapetite.com
Pasta with Gorgonzola Cream Sauce on BakeSpace.com
bakespace.com
Pasta With Mushrooms & Sausage In A Creamy Gorgonzola Sauce Recipe
recipezazz.com