Cream Puffs and Éclairs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Piping bag
- Cookie scoop
- Cooling rack
- Whisk
- Oven
- Stove
- Microwave
- Saucepan
- Baking sheet
- Mixing bowl
- Spoon
- Paring knife
- Zip-top bag
- Glass
- Parchment paper
- Measuring cup
- Plate
Ingredients
- Pastry shells
- 1 cup (227g) water
- 8 tablespoons (113g) unsalted butter
- 3/8 teaspoon salt
- 1 1/4 cups (149g) King Arthur Unbleached All-Purpose Flour
- 4 large eggs
- Cream puff filling
- 2 cups (454g) heavy or whipping cream
- 1/4 cup (50g) granulated sugar, or to taste
- 1 teaspoon vanilla extract
- pastry cream filling
- 1 cup (170g) chocolate chips or chopped semisweet chocolate
- 1/2 cup (113g) heavy or whipping cream
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