Cod & Shrimp Soup - City Fish Market

Ingredients

• 3 tablespoons extra-virgin olive oil (EVOO)
• 2 onions, thinly sliced
• 3 – 4 ribs celery from the heart, with leafy greens, chopped
• 3 – 4 cloves garlic, finely chopped
• 1 large bay leaf
• 2 tablespoons fresh thyme leaves, chopped
• Grated peel and juice of 1 lemon
• Pepper
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 14 1/2 ounce can diced or stewed tomatoes
• 1 1/2 pounds thick cod fillets, cut into chunks
• 1 pound large shrimp, peeled and deveined
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