Vegan Beer Battered Cauliflower Tacos: Crispy Crunchy Roasted

Ingredients

• 2 ounces of canned chipotle peppers
• 3 tablespoons of aquafaba liquid from cooked canned chickpeas (or 1 flax eggs)
• 1 cup of dark Mexican beer (Tecate or Modelo for example)
• 1 cup of all-purpose flour (or garbanzo bean or gluten-free)
• 1 tablespoon of cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon of salt
• Fresh ground black pepper
• 1 1/4 cup breadcrumbs (if you want gluten-free use Panko)
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• light sprinkling cayenne pepper (optional)
• 1/2 teaspoon salt
• 3 tablespoons of fresh chopped parsley (optional but it adds a nice brightness)
• 1 head of cauliflower, cut into medium florets
• 8 tortillas
• [url href="https://ordinaryvegan.net/marinated-seitan/" target="_blank"]Cabbage slaw[/url], lime wedges, red salsa, avocado