Crispy Beer-Battered Fish Tacos Recipe | Samsung Food App

Ingredients

• 16 ounces flaky white fish cut into 2–2.5-ounce strips
• kosher salt (as needed)
• zest of one lime
• .66 cups cornstarch
• .66 cups cake flour
• .25 teaspoons baking powder
• .5 tablespoons garlic powder
• 1 tablespoon onion powder
• .5 tablespoons paprika
• 1 1/4 teaspoons kosher salt
• 1 cup light beer (cold)
• 2 cups neutral oil (canola, peanut, rice bran, etc.)
• 8 warmed corn tortillas
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• .5 cups pico de gallo
• 1 tablespoon lime juice
• kosher salt as needed
• 1 prepared recipe cilantro lime crema
• 1 prepared recipe spicy pickled onions
• 1 prepared recipe pico de gallo
• fresh cilantro (optional)