Short Ribs Provençale Recipe

Name: Short Ribs Provençale Recipe
Ingredients: 2 tablespoons extra-virgin olive oil; 6 pounds individual short ribs (not cross-cut flanken); 3/4 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1 large onion, finely chopped; 1 medium carrot, finely chopped; 1 celery rib, finely chopped; 12 garlic cloves, peeled; 1 tablespoon herbes de Provence; 2 tablespoons all-purpose flour; 2 cups hearty red wine, such as Zinfandel or Shiraz; 1 3/4 cups beef stock, preferably homemade, or reduced-sodium chicken broth; One 14 1/2-ounce can diced tomatoes in juice, drained; 1 bay leaf; 8 ounces baby-cut carrots; 1/2 cup Mediterranean black olives, such as Niçoise, pitted; 3 tablespoons chopped fresh parsley for garnish

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A few years ago, the editors of _Bon Appétit_ magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate version. Combining elements from different short...

Keywords

french
short rib
garlic
canned tomato
olive
main
dinner
dairy free
nut free
braise
cookbooks

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