Braised Short Ribs
These braised short ribs are easy to make and always a crowd pleaser. Your guests will be wowed!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Wooden spoon
- Spatula
- Ladle
Ingredients
- 3 tablespoons olive oil
- 1 yellow onion, diced
- 3 carrots, chopped
- 8 whole beef short ribs
- Salt and freshly-ground black pepper, to taste
- ¼ cup all-purpose flour
- 1 cup dry red wine (such as Côtes du Rhône or Pinot Noir)
- 2 ½ cups low-sodium beef broth
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
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