Bread & Butter Pudding | HOUNÖ

Ingredients

• 250 ml full-fat milk
• 300 ml double cream
• 1 vanilla pod, halved and seeds scraped out
• 4 whole large eggs, plus 1 egg yolk
• 3 tbsp golden caster sugar
• 8-10 slices brioche
• 4-6 pain au chocolate, allow to go stall and slice
• 4 croissants allow to go stale and slice
• 50 g slightly salted butter, softened plus extra for greasing
• 75 g pistachios
• half lemon zest
• 2 tbsp demerara sugar
• 1 x jar of premium marmalade