Sweet Cinnamon Twist Bread - Fluffy and Delicious
Bake this fluffy, tender cinnamon twist bread with gooey sugar swirls inside. It's a fantastic treat for morning breakfasts or afternoon snacks using basic kitchen ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmee.com.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Loaf pan
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spoon
- Toaster
Ingredients
- 1/2 cup (120ml) lukewarm water, around 110°F (43°C)
- 1/2 cup (120ml) lukewarm whole milk, around 110°F (43°C)
- 2 and 1/4 teaspoons (7g) active dry or instant yeast (one regular packet)
- 1/4 cup (50g) white sugar, split
- 4 Tablespoons (56g) room temperature unsalted butter
- 3 cups (390g) bread flour, with extra for dusting
- 1 teaspoon salt
- 1 egg white, lightly whipped
- 1/4 cup (50g) white sugar
- 2 teaspoons cinnamon powder
- 1 Tablespoon (14g) melted unsalted butter
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