Beef with Black Bean Sauce | Recipes| Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Beef tenderion (sliced) 300 g
- Red bell pepper (cut into pieces), ½ pc
- Green Bell Paper (cut into pieces) ), ½ pc
- Lee Kum Kee Black Bean Garlic Sauce 2 Tbsp.
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