Beef with Black Bean Sauce | Recipes| Lee Kum Kee Home - CSA
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Spatula
- Stove
Ingredients
- 300 g beef tenderloin, sliced
- ½ pc red bell pepper, cut into pieces
- ½ pc green bell pepper, cut into pieces
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
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