Steamed Minced Pork and Tofu with Black Bean Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Steamed Minced Pork and Tofu with Black Bean Sauce | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Soft bean curd/Soft tofu 400 g
  • Minced pork 120 g [lean meat]
  • Bell pepper (s) 50 g [red, diced]
  • Water chestnuts 25 g [diced]
  • Lee Kum Kee Sauce for Black Bean Chicken 50 g [1 pack]

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