Matar Makhana Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Matar Makhana Curry – whole green peas and toasted lotus seeds in a rich, flavorful gravy, bringing warmth to every bite. Enjoy with soft rotis or a bowl
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Ingredients
- Ghee (Clarified butter) 1 tbs
- Phool makhanay (Lotus seeds) 1 & ½ Cup
- Cooking oil 4-5 tbs
- Pyaz (Onion) chopped 1 large
- Tamatar (Tomato) pureed 2-3 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Himalayan pink salt 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 2 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Garam masala powder ½ tsp
- Khoya 100g
- Water 1 Cup or as required
- Matar (Peas) 1 Cup
- Cream (Optional)
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