Jamaican Shrimp and Pineapple Salad
I love a salad for dinner. It’s filling, satisfying and you feel good afterwards. More often than not, salad are a waste of space, an after thought that is
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Grill
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Serving platter
- Spoon
Ingredients
- 20 large prawns, peeled and deveined
- 2 cups fresh pineapple chunks
- 1 avocado, cubed
- Half red onion, finely sliced
- 1 stick celery, finely sliced
- 1 head butter lettuce, full leaf cups
- 1 cup pineapple juice
- 1 tsp lime zest
- 3 tbs lime juice
- 1 tbs oil
- 2 cloves garlic, halved lengthways
- 1 sprig fresh thyme
- Large pinch cinnamon
- Large pinch allspice
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