Moroccan Chermoula Baked Tilapia | Rock Harbour Seafood

Ingredients

• Rock Harbour Tilapia Fillet x 3 packages
• Baby potatoes x 1.5lb bag
• Asparagus x 1 bunch, ends trimmed
• Cajun spice x 1/4 cup
• Lemon x 1
• Butter x ¼ cup
• Thyme x few springs
• Italian parsley x handful
• Mint x 4 stems
• Cilantro x handful
• Garlic x 3 cloves
• Ginger x 3 slices
• Lemon zest x 1 lemon
• Cumin seeds x 1.5 tsp
• Ground coriander x 1.5 tsp
• Paprika x .5 tsp
• Chili flakes x .5 tsp
• Saffron x pinch
• Lemon juice x 1 lemon
• Olive oil x 1 cup
• Salt to taste