Backyard Seafood Bake | Rock Harbour Seafood

Ingredients

• 1 ½ lbs baby potatoes
• 3 tbsp olive oil, divided
• 4 tsp Old Bay seasoning, divided
• Salt & pepper
• 4 ears corn, each cut into 4 pieces
• 2 Spanish-style chorizo sausages, cut into 1-inch pieces
• 2 lbs Rock Harbour Black Tiger Shrimp, peeled, deveined
• 2 lbs Rock Harbour Lobster, cooked claws and arms
• ¼ cup salted butter
• 6 cloves garlic, sliced
• 3 tbsp chopped parsley
• Juice of half a lemon