Pumpkin, Cottage Cheese and Parmesan Muffins | Brancourts
Light, fluffy Pumpkin, Cottage Cheese and Parmesan Muffins to enjoy with your morning tea. Perfectly complemented by a bit of extra cheese or butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Ingredients
- 250g Brancourts cottage cheese (Classic, Lactose free, Protein +)
- 350ml buttermilk
- 2 free – range eggs, lightly beaten
- 300g self – raising flour
- 1 teaspoon flaked salt
- Cracked black pepper
- 160g pumpkin, peeled and coarsely grated
- 40g Parmesan cheese, grated
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