Easy Mexican Street Corn Dip Recipe

Name: Easy Mexican Street Corn Dip Recipe
Ingredients: 3 cups of fresh, locally-grown sweet corn (If not in season, frozen or canned will do just fine); ¼ cup Westby sour cream; ¼ cup mayonnaise; 4 oz cream cheese; 3 tbsp of Westby sweet cream butter; ½ cup cotija cheese; Jalapenos, chopped and seeds removed (However many your heart desires); ¼ cup cilantro, chopped; 3 cloves of garlic, chopped; 1 tsp chili powder; 1 tsp cumin; ½ tsp salt; ½ tsp pepper

www.westbycreamery.com

This Mexican street corn dip will be a party hit, and you will feel great about getting to use several local ingredients from Wisconsin.

View full recipe on www.westbycreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westbycreamery.com.

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Ingredients

3 cups of fresh, locally-grown sweet corn (If not in season, frozen or canned will do just fine)
¼ cup Westby sour cream
¼ cup mayonnaise
4 oz cream cheese
3 tbsp of Westby sweet cream butter
½ cup cotija cheese
Jalapenos, chopped and seeds removed (However many your heart desires)
¼ cup cilantro, chopped
3 cloves of garlic, chopped
1 tsp chili powder
1 tsp cumin
½ tsp salt
½ tsp pepper