Almond Cream Sauce | RICARDO

Ingredients

• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml) cornstarch
• 2 eggs
• 2 egg yolks
• 2 1/2 cups (625 ml) milk, warm
• 1 tsp (5 ml) vanilla extract
• 1 tbsp (15 ml) almond liqueur (Amaretto)