Benedict's Brunch Brilliance: The Savory Symphony of Eggs Benedict
Indulge in a classic breakfast favorite with this Eggs Benedict recipe. Toasted English muffins topped with Canadian bacon, perfectly poached eggs, and rich, creamy Hollandaise sauce. It's a decadent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 3 large egg yolks
- 4 English muffins
- 8 slices of Canadian bacon or ham
- Hollandaise sauce:
- Fresh chives, chopped (for garnish, optional)
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