Codfish acras | epicuriantime.com

Ingredients

• 1/2 lb (250 g) Salted codfish - flaked
• 1/2 cup water
• 1 cup (120 g) flour
• 1 teaspoon chopped fresh thyme
• 2 scallions, chopped
• 1/2 teaspoon Scotch Bonnet chile, minced
• 1 teaspoon garlic, minced
• 1 tablespoon chopped parsley
• 1/4 teaspoon Ground allspice
• 1 tablespoon white vinegar
• 2 eggs
• 1/2 teaspoon baking soda
• Corn oil - for frying
• recipeIngredient ends