Crème Brûlée with Cardamom Roasted Blackberries - Oregon Raspberries & Blackberries
Classic crème brûlée is topped with a sauce made from roasted blackberries, vanilla bean & cardamom.
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Ingredients
- 2 Cups frozen Oregon Blackberries
- 2 Tablespoons sugar
- 1/2 teaspoon cardamom
- ½ vanilla bean split and seeds removed
- 2 Cups heavy cream chilled
- 1/3 Cup granulated sugar
- Pinch table salt
- 6 large egg yolks
- 2 Tablespoons sugar for topping
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