Crème brûlée
Crème brûlée Crème brûlée is a classic french dessert. It has a custard base with a crystallized sugar topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Ladle
- Oven
- Stove
- Baking sheet
- Ramekin
- Aluminum foil
- Kitchen torch
- Paring knife
- Cutting board
- Refrigerator
- Kettle
- Spoon
- Kitchen timer
Ingredients
- 2 cups heavy cream
- 6 egg yolks
- 1 vanilla bean or 1 teaspoon vanilla essence
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/4 teaspoon cardamom powder
- a pinch of saffron
- a pinch of salt
- 3 tablespoons Demerara sugar for crystallizing
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