Cardamom Crème Brûlée Pie | Recipe Cart
Experience the warmth of autumn with Cardamom Crème Brûlée Pie—flaky crust, creamy custard, and a hint of cardamom. Perfect for dessert lovers!
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Cooking tools:
- Kitchen torch
- Pie weights
- Pie dish
- Mixing bowl
- Whisk
- Kitchen scale
- Rolling pin
- Fork
- Kitchen shears
- Plastic wrap
- Parchment paper
- Pot
- Fine-mesh sieve
- Baking sheet
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Pastry brush
- Cutting board
- Rack
- Baking steel
- Pastry cutter
- Kitchen timer
- Spoon
Ingredients
- 1 1/4 cups all-purpose flour, plus more for rolling
- 1/4 teaspoon fine sea salt
- 4 ounces (8 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
- 1/4 cup ice water, plus more as needed
- 1/4 cup granulated sugar, plus more as needed
- 1 2/3 cups heavy cream
- 8 whole cardamom pods, gently cracked
- 1/2 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved
- 2/3 cup granulated sugar
- 6 large egg yolks
- 1/2 teaspoon fine sea salt
- Superfine sugar for finishing
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