Cardamom Crème Brûlée

Cardamom Crème Brûlée

www.purewow.com

Fun fact: It’s surprisingly easy to make crème brûlée at home. This version takes the dessert decidedly out of the ’90s territory.

View full recipe on www.purewow.com

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Cooking tools:

  • Kitchen torch
  • Ramekin
  • Fine-mesh sieve
  • Kitchen scale
  • Oven
  • Stove
  • Kettle
  • Baking pan
  • Pot
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • 2¼ cups (555g) heavy cream
  • 1½ tablespoons whole cardamom pods, gently cracked
  • ½ vanilla bean, scraped (or 1 teaspoon pure vanilla extract)
  • Pinch ground cinnamon
  • 1 cup (198g) granulated sugar, plus more for finishing
  • ¼ teaspoon fine sea salt
  • 4 large (108g) egg yolks

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