Best Homemade Butterfingers Copycat Recipe | Chef Joshua Weissman
Butterfinger candy bars seemed impossible to make at home... until now. Follow Joshua Weissman's recipe, and you'll never buy a Butterfinger again.
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Ingredients
- 1 1/2 cups (415g) smooth unsalted peanut butter
- 1 tsp (7g) fine sea salt
- Cooking spray
- 1 cup (210g) granulated sugar
- 2 Tbsp (34g) maple syrup (alternatively, you can increase the corn syrup)
- ½ cup (165g) corn syrup
- ¼ cup (60g) filtered water
- 1 1/2 tsp (4g) pure vanilla extract
- ½ tsp (4g) baking soda
- 1.5lbs (650g) chocolate (60% cacao or lower)
- Flaky sea salt
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