Homemade Butterfinger Bites Recipe - Los Angeles Times
The "crispety-crunchety" texture you love about Butterfingers is easy to replicate in this homemade version of its "bite-size" candies.
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Ingredients
- 1 1/2 cups smooth peanut butter
- 1 teaspoon Diamond Crystal kosher salt, plus more
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- Nonstick cooking spray (or butter)
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 1 tablespoon unsalted butter
- 1 1/2 pounds milk or dark chocolate, prepared for enrobing (see note, above)
- Flaky sea salt (optional)
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