chicken pad thai Recipe | Samsung Food App

Ingredients

• olive oil
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced into thin strips
• 2 small carrots, peeled & cut into sticks
• 1/2 onion, diced
• 2 large cloves garlic, minced
• 1/2 tbsp minced ginger
• 2 eggs
• 1 cup bean sprouts
• 4 oz pad thai rice noodles (can add more!)
• reserved water from cooking the noodles (about 1/3 cup)
• 1/4 cup natural creamy peanut butter
• 1/4 cup coconut aminos
• 2 tbsp rice vinegar
• 1 tbsp maple syrup (or honey)
• 1 tsp sriracha (more to taste)
• juice from 1 lime
• 1/2 tsp sesame oil
• -crushed peanuts or cashews
• chopped cilantro
• chopped green onion