Chicken Pad Thai – Choose Homemade

Ingredients

• 8 oz rice noodles
• 1 Tbsp olive oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 bunch green onions, thinly sliced, divided
• 1 red bell pepper, thinly sliced
• 2 cups shredded carrots
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 1 cup Homemade Peanut Sauce* (2 batches)
• 1/4 cup water
• 1/3 cup peanuts, chopped
• 1/2 cup minced fresh cilantro
• 1 lime, juiced