Recipe of the day: Gold vanilla toffee apple cake

Recipe of the day: Gold vanilla toffee apple cake

www.citizen.co.za

This cake combines the rich flavors of vanilla and toffee with the tartness of mini apples, in a creamy, velvety buttercream icing

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Ingredients

  • 500 gram Sasko Vanilla Flavoured Bake Mix.
  • 1 Can mini apples (Crab Apples)
  • 200-gram Granulated White Sugar
  • 1 Cup unsalted butter, softened to room temperature 230g
  • 4-5 Cups Icing sugar sifted 480-600g
  • 1/4 Cup Fresh cream, at room temperature 60ml
  • 2tsps Pure vanilla extract
  • Salt
  • Gold Confectioners paint

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