Recipe of the day: Gold vanilla toffee apple cake
This cake combines the rich flavors of vanilla and toffee with the tartness of mini apples, in a creamy, velvety buttercream icing
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Ingredients
- 500 grams Sasko Vanilla Flavoured Bake Mix.
- 1 Can mini apples (Crab Apples)
- 200-gram Granulated White Sugar
- 1 Cup unsalted butter, softened to room temperature 230g
- 4-5 Cups Icing sugar sifted 480-600g
- 1/4 Cup Fresh cream, at room temperature 60ml
- 2tsps Pure vanilla extract
- Salt
- Gold Confectioners paint
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