Peach Melba pots recipe | Good Food

Name: Peach Melba pots recipe | Good Food
Ingredients: 140g mascarpone; 200g Greek-style yogurt; 3 tbsp icing sugar sifted; pinch of ground cloves; few drops of vanilla extract; 300ml double cream; 300ml Peach Melba jam (see 'goes well with...' below, or use a mixture of raspberry and peach jams); 3 peaches each sliced into 8; 150g punnet raspberries; 1 ½ tbsp roasted chopped hazelnut; biscotti or amaretti biscuit to serve

www.bbcgoodfood.com

A cheat's dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits

View Original

Share this recipe:

Ingredients

140g mascarpone
200g Greek-style yogurt
3 tbsp icing sugar sifted
pinch of ground cloves
few drops of vanilla extract
300ml double cream
300ml Peach Melba jam (see 'goes well with...' below, or use a mixture of raspberry and peach jams)
3 peaches each sliced into 8
150g punnet raspberries
1 ½ tbsp roasted chopped hazelnut
biscotti or amaretti biscuit to serve