Vegan Pierogi with Potato and Leek - Snacks & Apps - ZardyPlants

Ingredients

• 250g (1 ½ cups + 1 tbsp) unbleached all purpose flour (see note 2)
• 1 tsp sea salt
• 2 tbsp Bob’s Red Mill Egg Replacer + 4 tbsp water (see note 3)
• ½ cup vegan sour cream (see note 4)
• ¼ cup coconut cream/solid milk from can OR softened vegan butter
• 1 cup mashed or riced potatoes
• 1 small (or ½ large) leek, diced (see note 5)
• 2 tbsp nutritional yeast
• ½ tsp sea salt
• 1 cup diced shallot or onion for serving
• Extra vegan sour cream and/or applesauce for serving
• Chopped parsley for garnish