Caramelised Parsnips with Clementines and Spice Recipe | Abel & Cole
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Ingredients
- 1.5kg parsnips, peeled and cut into chunky batons
- A few glugs of rapeseed, olive or sunflower oil
- Sea salt and freshly ground pepper
- 4 clementines, juice and zest
- A drizzle of honey or agave syrup
- 2cm slice of fresh ginger, chopped or grated
- A pinch of fresh chilli or chilli powder
More Like This
Caramelized Turnips , Carrots and Parsnips Recipe - Food.com
food.com
Caramelised Roasted Parsnips and Carrots - A better choice!
abetterchoice.com.au
Caramelised Parsnips Recipe with Shallots | olivemagazine
olivemagazine.com
Caramelised Parsnips - Vegetarian Society
vegsoc.org
Kale, Pomegranate and Caramelized Parsnip Salad
readersdigest.ca
Parsnip Soup with Caramelised Onions - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Parsnip Soup Recipe | olivemagazine
olivemagazine.com
Parsnip Soup with Caramelised Onions - Cookidoo® – la plataforma de recetas oficial de Thermomix®
cookidoo.es