Kale, Pomegranate and Caramelized Parsnip Salad

Ingredients

• 4 parsnips (about 1 lb, 500 g)
• 2 tbsp (25 mL) olive oil
• 3 tbsp (45 mL) maple syrup
• 1 bunch kale (about 10 large leaves)
• 1 pomegranate
• 1/3 cup (75 mL) olive oil
• 1 clove garlic, minced
• 2 tbsp (25 mL) maple syrup
• 2 tbsp (25 mL) fresh lemon juice
• 1 tbsp (15 mL) apple cider vinegar
• Salt and pepper to taste