Red Velvet Cupcakes with Chocolate Buttercream
These fluffy, moist red velvet cupcakes are deliciously chocolatey, and extra decadent with that chocolate buttercream icing.
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Ingredients
- Red velvet cupcakes
- 1 cup (150g) plain flour
- 1 cup (150g) self-raising flour
- 2 teaspoons bicarbonate of soda (baking soda)
- 2 tablespoons cocoa powder
- 1¼ cup (275g) caster sugar
- 1½ cups (375ml) buttermilk
- 1 tablespoon red food colouring
- 2 eggs, beaten lightly
- 2 teaspoons vanilla extract
- ⅔ cup (160ml) vegetable oil
- chocolate sprinkles and red sugar pearls, to decorate
- Chocolate buttercream
- 200 g dark chocolate, chopped finely
- 250 g butter, softened
- 500 g icing sugar mixture, sifted
- ⅓ cup (80ml) milk (at room temperature)
- 1 teaspoon vanilla extract
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