Chrysalis Vineyards - Recipes - Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream - 2018 Sarah's Patio White

Ingredients

• 1/2 cup For Crust: all-purpose flour
• 1/2 cup yellow cornmeal (not stone-ground)
• 1 tbsp sugar
• 1/4 tsp salt
• 1/2 cup 1 stick cold unsalted butter, cut into pieces
• 1/2 tbsp finely chopped fresh rosemary
• 5 tbsps ice water
• 1/3 cup For filling: sour cream
• 1 cup mascarpone cheese (8 oz)
• 1/4 cup sugar
• 1/2 tsp finely grated fresh lemon zest
• 1/8 tsp salt
• 2 tbsps red-currant jelly
• 1 tbsp honey
• 1/2 lb fresh figs